Every dish tells a story that stretches back generations

Thinly sliced roasted duck served with steamed pancakes, julienned scallions, and house-made hoisin sauce.

Silky tofu braised in a fiery Sichuan peppercorn sauce with fermented black beans and ground pork.

Hand-folded pork and chive dumplings pan-fried to a golden crisp, served with vinegar dipping sauce.

Wok-tossed jasmine rice with shrimp, char siu pork, Chinese sausage, and scrambled egg.

Crisp golden wrappers filled with shredded cabbage, carrots, and glass noodles. Served with sweet chili sauce.

Generously filled with seasoned pork, Napa cabbage, and mushrooms, fried until shatteringly crisp.

Tiny parcels of seasoned shrimp and pork, deep-fried to perfection. Served with a savory dipping sauce.

Tender egg noodles tossed with chicken, bok choy, mushrooms, and carrots in a savory soy-based sauce.

Stir-fried beef and vegetables over a bed of crispy noodles, topped with a rich brown sauce.

Sichuan-style noodles in a fiery sesame-chili sauce with seasoned ground pork and crushed peanuts.

Wok-fired chicken with dried chilies, Sichuan peppercorns, and roasted peanuts in a tangy-sweet glaze.

Crispy battered chicken tossed in a glossy sweet-and-sour sauce and finished with toasted sesame seeds.

A medley of shrimp, scallops, and fish fillet in a robust chili-garlic sauce over glass noodles.

Delicate translucent wrappers encasing plump shrimp — a classic dim sum staple, steamed to perfection.

Open-topped pork and shrimp dumplings crowned with a touch of fish roe, steamed until tender.

Cloud-soft steamed buns split open to reveal sweet and savory Chinese BBQ pork inside.